Eating Style: Vegan

Blueberry Macaroons

These are amazing! The blueberry puree acts as the “oil” and helps bind everything together, along with the chia of course which acts as the egg. These are amazing! (sorry had to say it twice, because they really are!) Perfect for grain free diets, too.

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Blueberry Pudding

A delicious simple fruit-based pudding made with cucumber!

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Lucuma Blueberry Pebbles

Soft cookies with a caramely, fruity taste!

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Chewy Oatmeal Raisin Cookies

The gluten-free oatmeal raisin cookie recipe that was dreamed up in India and perfected for over 3 weeks before finally being created on Canadian soil! I know, it sounds epic.

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Tomato Vinaigrette

This recipe is a family favorite. My Auntie Trish shared it with the family when we were kids and it quickly became the go to dressing for all of our family functions. The original called for ketchup, white and brown sugar, canola oil and Worcestershire sauce so I decided to clean it up a bit while still trying to maintain it’s delicious flavor. Mission accomplished!

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Cucumber Dill Kale Salad

A low-fat tangy dill dressing smothers the kale and cucumber in this light and delicious salad.

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Hot and Wild Roasted Veggie Salad

Spice up your grain-based salads with a batch of cayenne roasted veggies. Not a fan of the heat? This salad is just as tasty without it :)

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Veggie Overload Juice

This juice has loads of different veggies and has a taste similar to V8. Feel free to add carrots, too!

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Love Drunk Spinach Juice

A beautifully glowing juice packed with digestive supporting beets!

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Cinnamon Ginger Nectar Juice

Green juice with cinnamon and ginger is the perfect way to ring in day 2 of my juice fast.

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