I want...
January 3, 2012 by
Leanne Vogel
November 8, 2017
A low-fat tangy dill dressing smothers the kale and cucumber in this light and delicious salad.
Eating Style:
Dairy-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
4
Calories:
300
Calories from Fat:
72.9
Total Fat:
8.1 g
Saturated Fat:
1.2 g
Sodium:
481 mg
Carbs:
46.8 g
Dietary Fiber:
10.2 g
Net Carbs:
36.6 g
Sugars:
7.4 g
Protein:
13.7 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.