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January 3, 2012 by Leanne Vogel November 8, 2017
A low-fat tangy dill dressing smothers the kale and cucumber in this light and delicious salad.
Dairy-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.