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Blueberry Pudding

by August 16, 2014

A delicious simple fruit-based pudding made with cucumber!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

1

Ingredients

  • 1/3 cup frozen blueberries
  • 1/2 an avocado
  • 1/4 cup chopped cucumber
  • 1 tablespoon chia seeds
  • 6 drops of liquid stevia

Instructions

  1. Blend all ingredients in food processor until combined. Top with toppings of choice. We used buckwheat groats.

Nutrition Information Per Serving

Calories:

262

Calories from Fat:

179.1

Total Fat:

19.9 g

Saturated Fat:

2.7 g

Sodium:

8 mg

Carbs:

22.5 g

Dietary Fiber:

13 g

Net Carbs:

9.5 g

Sugars:

5.9 g

Protein:

5.5 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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