Eating Style: Gluten-free

Gluten-free + Vegan Lentil “Meat” Loaf

There are a lot of great flavors happening with this lentil loaf, it is hearty and satisfying and almost even a little “meaty”.

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Creamy Almond Sauce

A creamy sauce, perfect for your next stir-fry.

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Kale, Chickpea and Sweet Potato Bowls

Rice bowls with blanched kale, baked sweet potatoes and chickpeas in a creamy almond sauce.

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Blueberry Macaroons

These are amazing! The blueberry puree acts as the “oil” and helps bind everything together, along with the chia of course which acts as the egg. These are amazing! (sorry had to say it twice, because they really are!) Perfect for grain free diets, too.

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Blueberry Pudding

A delicious simple fruit-based pudding made with cucumber!

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Lucuma Blueberry Pebbles

Soft cookies with a caramely, fruity taste!

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Chewy Oatmeal Raisin Cookies

The gluten-free oatmeal raisin cookie recipe that was dreamed up in India and perfected for over 3 weeks before finally being created on Canadian soil! I know, it sounds epic.

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Blood Orange and Dairy-free Cream Parfaits

Dairy-free, low-fat dessert made with blood orange sauce and surrounded in a dairy-free lemon cream.

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Sweet + Creamy Broccoli Salad

Creamy broccoli salad made dairy-free, low-carb and paleo-friendly.

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Green Goddessphere at Sea

This salad has all of the flavor of a California roll but with 0 grains and amped up veggies! Crumbling up nori sheets in your salad is a great way to increase your iron and iodine content easily which helps to maintain healthy blood and a happy thyroid.

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