February 1, 2012 by Leanne Vogel October 31, 2017
There are a lot of great flavors happening with this lentil loaf, it is hearty and satisfying and almost even a little “meaty”.
Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
To prepare the BBQ sauce:
To prepare the loaf:
If you don’t eat grains of any kind, you could try to exclusively use almond flour (adding in more) instead of including the oats, but I haven’t yet tried that myself.
If you don’t like spicy, you can skip the sriracha, add less or use just a pinch of two of red pepper flakes instead.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.