Green Goddessphere at Sea

by July 21, 2017

This salad has all of the flavor of a California roll but with 0 grains and amped up veggies! Crumbling up nori sheets in your salad is a great way to increase your iron and iodine content easily which helps to maintain healthy blood and a happy thyroid.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Soy-free

Prep Time:

Serves:

2

Ingredients

  • 4 cups mixed greens
  • 100g/24 count cooked and tail removed shrimp
  • 6 Brussels sprouts, steamed (optional)
  • 1/2 avocado, diced
  • 1/2 cucumber, diced
  • 1 carrot, diced
  • 1 nori sheet, crumbled
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoon green goddessphere dressing

Instructions

  1. If you’re not a Brussels sprout fan, feel free to opt out. I love the texture they bring to salads, but it’s a preference thing. If you’re using, trim off the end of the sprout and cut in half lengthwise. Steam for 2-3 minutes until crisp tender. Remove from steamer and set aside.
  2. Combine all ingredients in a big bowl, topping with green goddessphere dressing and stirring to coat.
  3. Serve immediately

Nutrition Information Per Serving

Calories:

479

Calories from Fat:

152.1

Total Fat:

16.9 g

Saturated Fat:

2.3 g

Cholesterol:

103 mg

Sodium:

310 mg

Carbs:

64.1 g

Dietary Fiber:

23.4 g

Net Carbs:

40.7 g

Sugars:

15.7 g

Protein:

21.6 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...

Keto for Women Book Launch