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Green Goddessphere at Sea

by July 21, 2017

This salad has all of the flavor of a California roll but with 0 grains and amped up veggies! Crumbling up nori sheets in your salad is a great way to increase your iron and iodine content easily which helps to maintain healthy blood and a happy thyroid.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Soy-free

Prep Time:

Serves:

2

Ingredients

  • 4 cups mixed greens
  • 100g/24 count cooked and tail removed shrimp
  • 6 Brussels sprouts, steamed (optional)
  • 1/2 avocado, diced
  • 1/2 cucumber, diced
  • 1 carrot, diced
  • 1 nori sheet, crumbled
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoon green goddessphere dressing

Instructions

  1. If you’re not a Brussels sprout fan, feel free to opt out. I love the texture they bring to salads, but it’s a preference thing. If you’re using, trim off the end of the sprout and cut in half lengthwise. Steam for 2-3 minutes until crisp tender. Remove from steamer and set aside.
  2. Combine all ingredients in a big bowl, topping with green goddessphere dressing and stirring to coat.
  3. Serve immediately

Nutrition Information Per Serving

Calories:

479

Calories from Fat:

152.1

Total Fat:

16.9 g

Saturated Fat:

2.3 g

Cholesterol:

103 mg

Sodium:

310 mg

Carbs:

64.1 g

Dietary Fiber:

23.4 g

Net Carbs:

40.7 g

Sugars:

15.7 g

Protein:

21.6 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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