Green Goddessphere at Sea

This salad has all of the flavor of a California roll but with 0 grains and amped up veggies! Crumbling up nori sheets in your salad is a great way to increase your iron and iodine content easily which helps to maintain healthy blood and a happy thyroid.

Eating Style: Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Soy-free

Prep Time:

Serves: 2


  • 4 cups mixed greens
  • 100g/24 count cooked and tail removed shrimp
  • 6 Brussels sprouts, steamed (optional)
  • 1/2 avocado, diced
  • 1/2 cucumber, diced
  • 1 carrot, diced
  • 1 nori sheet, crumbled
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoon green goddessphere dressing


  1. If you’re not a Brussels sprout fan, feel free to opt out. I love the texture they bring to salads, but it’s a preference thing. If you’re using, trim off the end of the sprout and cut in half lengthwise. Steam for 2-3 minutes until crisp tender. Remove from steamer and set aside.
  2. Combine all ingredients in a big bowl, topping with green goddessphere dressing and stirring to coat.
  3. Serve immediately

Nutrition Information Per Serving

  • Calories: 479
  • Calories from Fat: 152
  • Total Fat: 16.9
  • Saturated Fat: 2.3 g
  • Cholesterol: 103> mg
  • Sodium: 310 mg
  • Carbs: 64.1 g
  • Dietary Fiber: 23.4 g
  • Net Carbs: 40.7 g
  • Sugars: 15.7 g
  • Protein: 21.6 g