February 1, 2012 by Leanne Vogel August 16, 2014
Rice bowls with blanched kale, baked sweet potatoes and chickpeas in a creamy almond sauce.
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Calories from Fat:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.