Eating Style: Egg-free

Spicy Vegan BBQ Sauce

Make this easy spicy BBQ sauce from scratch and avoid buying expensive organic BBQ sauces filled with high fructose corn syrup.

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Gluten-free + Vegan Lentil “Meat” Loaf

There are a lot of great flavors happening with this lentil loaf, it is hearty and satisfying and almost even a little “meaty”.

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Creamy Almond Sauce

A creamy sauce, perfect for your next stir-fry.

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Kale, Chickpea and Sweet Potato Bowls

Rice bowls with blanched kale, baked sweet potatoes and chickpeas in a creamy almond sauce.

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Blueberry Macaroons

These are amazing! The blueberry puree acts as the “oil” and helps bind everything together, along with the chia of course which acts as the egg. These are amazing! (sorry had to say it twice, because they really are!) Perfect for grain free diets, too.

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Blueberry Pudding

A delicious simple fruit-based pudding made with cucumber!

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Lucuma Blueberry Pebbles

Soft cookies with a caramely, fruity taste!

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Chewy Oatmeal Raisin Cookies

The gluten-free oatmeal raisin cookie recipe that was dreamed up in India and perfected for over 3 weeks before finally being created on Canadian soil! I know, it sounds epic.

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Blood Orange and Dairy-free Cream Parfaits

Dairy-free, low-fat dessert made with blood orange sauce and surrounded in a dairy-free lemon cream.

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Tomato Vinaigrette

This recipe is a family favorite. My Auntie Trish shared it with the family when we were kids and it quickly became the go to dressing for all of our family functions. The original called for ketchup, white and brown sugar, canola oil and Worcestershire sauce so I decided to clean it up a bit while still trying to maintain it’s delicious flavor. Mission accomplished!

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