Eating Style: Egg-free

Spring Fling Pasta Salad

Spring Fling Pasta Salad

Spring inspired gluten-free, vegan pasta salad with lemon cream dressing, radishes, artichokes, shallots and edamame.

Keep reading


Vegan Lemon Poppy Seed Protein Cake

Vegan Lemon Poppy Seed Protein Cake

Although not as puffy as it’s egg-filled counterpart, this vegan protein cake is delicious, moist and still comes in at over 15 grams of protein!

Keep reading


Simple + Healthy Roasted Eggplant Curry (Baingan Bharta)

Simple + Healthy Roasted Eggplant Curry (Baingan Bharta)

Simple and healthy baingan bharta, roasted eggplant curry. Tasty even for the eggplant haters… I promise!

Keep reading


Cardamom Vanilla Porridge

Cardamom Vanilla Porridge

Gluten-free amaranth and quinoa porridge infused with rose water, cardamom, and vanilla bean.

Keep reading


Aloo Palak (Potato + Spinach Curry)

Aloo Palak (Potato + Spinach Curry)

Aloo palak is a curry dish popular in North India and made up of tomatoes and potatoes smothered in a spinach based sauce. It’s best served with rice, naan, or chapati. There are many other aloo dishes. Some with cheese (palak paneer), lentils (palak daal), or mixed vegetables (palak bahar). Generally it’s loaded with dairy, but I’ve made a dairy-free aloo palak that everyone can enjoy!

Keep reading


OJ Lean + Green

OJ Lean + Green

He’s a cold, cough and flu, immune fighting machine… in juice form.

Keep reading


Coconut Payasam (Sweet Coconut Pudding)

Coconut Payasam (Sweet Coconut Pudding)

Sweet coconut pudding with fresh young coconut meat, coconut water, cashews, vanilla, and ghee.

Keep reading


Pineapple Payasam (Sweet Pineapple Pudding)

Pineapple Payasam (Sweet Pineapple Pudding)

Payasam; also known as kheer in Northern India, specifically in the Punjabi community, is a rice pudding, traditional in South Asia. It’s made by boiling rice, noodles, or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. Out of all the payasam I enjoyed, coconut, cashew and cinnamon were the most popular. It is typically served during a meal alongside your curries or rice, or consumed alone as a dessert.

Keep reading


Dhal Aloo Kofta (Vegan ‘Meat’balls)

Dhal Aloo Kofta (Vegan ‘Meat’balls)

The word kofta is derived from Persian k?fta which means “to beat” or “to grind” or meatball. The kofta in India is generally made vegetarian by replacing the ground meat with a variety of vegetables and cheeses. In my homemade rendition I chose to use lentils (aka dhal) and potato (aloo).

Keep reading


Apple Spice Fruit Dip

Apple Spice Fruit Dip

Slather this simple applesauce based dip on any fruit. Enjoy for breakfast, snack, or whip up for your first barbecue of the season!

Keep reading