Eating Style: Egg-free

Gluten-free Apple Crisp (Oat-free and Nut-free)

Gluten-free Apple Crisp (Oat-free and Nut-free)

Warming apple crisp made gluten-free with a crisp, golden topping of quinoa flakes and sorghum flour.

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Goat Cheese Covered Grapes

Goat Cheese Covered Grapes

Scrumptious appetizer that will impress dinner party guests but take you just moments to prepare!

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Pumpkin Spice Quinoa Flake Bake

Pumpkin Spice Quinoa Flake Bake

Pumpkin pie infused breakfast cake made with quinoa flakes, pumpkin and chia seeds. Delicious, quick, gluten-free, and vegan, too!

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Zucchini Rolls with Herbed Beans

Zucchini Rolls with Herbed Beans

Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.

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Curried Cauliflower and Apple Soup

Curried Cauliflower and Apple Soup

Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.

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Roasted Curry Chickpeas

Roasted Curry Chickpeas

Crunchy curry flavored chickpeas

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Homemade Curry Powder

Homemade Curry Powder

homemade curry powder that’s completely allergen-free!

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Monster Eyeballs

Monster Eyeballs

Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs?

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Vegan Caramel Popcorn Ant Hills

Vegan Caramel Popcorn Ant Hills

Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills.

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Sweet Potato and Fennel Curry

Sweet Potato and Fennel Curry

Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!

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