September 21, 2012 by Leanne Vogel August 15, 2014
homemade curry powder that’s completely allergen-free!
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
If you do not have cinnamon bark, use cinnamon sticks or 1/4 teaspoon of Saigon cinnamon
If you are sensitive to cayenne and peppers, try replacing cayenne with 1 teaspoon of ground ginger
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.