Goat Cheese Covered Grapes

September 23, 2012 by Leanne Vogel August 30, 2017

Scrumptious appetizer that will impress dinner party guests but take you just moments to prepare!

Eating Style:

Egg-free, Gluten-free, Grain-free, Keto, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

Wash your grapes and make sure they’re fully dry before beginning recipe.
While grapes are drying, grind pistachios in a food processor or coffee grinder.
Place 1 teaspoon of soft goat cheese in the palm of your hand.
Press the grape into the cheese.
Roll the grape between both your hands as you would when forming a meatball.
Once the grape is fully covered with goat cheese, roll in ground pistachios.
Set on a separate plate and repeat.

Recipe can be made a couple of hours beforehand, covered and placed in the fridge until ready to serve.

Calories:

Calories from Fat:

47.7

Total Fat:

5.3 g

Saturated Fat:

2.8 g

Cholesterol:

10 mg

Sodium:

64 mg

Carbs:

1.7 g

Sugars:

1 g

Protein:

3.5 g