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September 21, 2012 by
Leanne Vogel
March 3, 2017
Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs?
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Soy-free, Vegetarian
Prep Time:
Serves:
8
To keep recipe vegan, and make a bit healthier too, replace marshmallow slices with banana slices. Do not use the honey.
Feel free to use whatever chocolate you have on hand. Dairy-free chocolate chips, candy covered chocolates or dark chocolate covered raisins would work well!
Calories:
141
Calories from Fat:
72.9
Total Fat:
8.1 g
Saturated Fat:
5.1 g
Sodium:
9 mg
Carbs:
16.1 g
Dietary Fiber:
4.8 g
Net Carbs:
11.3 g
Sugars:
8.6 g
Protein:
2.3 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.