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Roasted Curry Chickpeas

by August 15, 2014

Crunchy curry flavored chickpeas

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:




  • 2 cups cooked chickpeas
  • 2 teaspoons extra-virgin olive oil or melted virgin coconut oil
  • 1/2 teaspoon Homemade Curry Powder
  • 1/4 teaspoon sea salt


  1. Preheat oven to 350F.
  2. Place chickpeas and oil on a medium-sized cookie sheet. Toss to coat and place in the oven.
  3. Rotate every 20 minutes to prevent from burning.
  4. Once crispy, remove from the oven, add spices, shake to coat and serve!
  5. Store in an air-tight container on the counter for 2-3 days.

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

3.9 g

Saturated Fat:

0.5 g


123 mg


15.3 g

Dietary Fiber:

4.4 g

Net Carbs:

10.9 g


2.7 g


4.9 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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