Cooking Methods: Blender

Fruit-free Green Smoothie

A low-carbohydrate, fruit-reduced green smoothie.

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Chocolate Fudge Chunk Ice Pops

4 ingredients never looked so good. Creamy ice pops with chunks of sweet vegan fudge. Ready for the freezer in just 2 minutes, no heating or prepping needed.

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Delectable Bacon Mayonnaise

Transform leftover bacon grease into delectable bacon mayonnaise – a flavorful accompaniment to sandwiches, dips, dressings and more.

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Coconut Water Sherbet

Healthy dairy-free sherbet made with coconut water and sweetened with medjool dates. It’s soft, delicious and a perfect way to balance your electrolytes in the summer sun.

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Ruby Rose Tea Smoothie

Lighten up your smoothies by using an all-natural premium tea as the base instead of inflammatory dairy or high-sugar fruit juices.

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Tummy Tamer “Green” Smoothie

Add this matcha to your next smoothie and ditch the bloat, burn 10 times the calories and boost energy. No dark leafy greens required.

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Dairy-free Ice Cream Bars

Chocolate-covered dairy-free ice cream on a stick. Just 7 healthy ingredients.

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Nourishing Turmeric Milk (Golden Milk)

Defy age and neutralize free radicals with this dairy-free milk recipe made with soaked almonds, soft medjool dates and loads of antioxidant-rich turmeric.

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Dairy-free Cream Sauce

This dairy-free cream sauce is the answer to your recipe woes. You can spread it, bake it, pour it and drizzle it just like any other creamy sauce out there. The kicker? It’s dairy-free, grain-free, paleo, vegan and made with vegetables!

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Tart Berry–Cacao Ice Cream

Almond flour biscotti with chunks of crisp pecans and sweetened with non GMO fruit. Served with a side of tart berry-cacao ice cream.

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