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Tart Berry–Cacao Ice Cream

by November 2, 2018

Almond flour biscotti with chunks of crisp pecans and sweetened with non GMO fruit. Served with a side of tart berry-cacao ice cream.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

4

Ingredients

Instructions

  1. Add water, bananas, cashews and Natural Calm to the jug of your high-powered blender. Blend on high for 2 minutes, or until smooth.
  2. Transfer to your ice-cream maker and turn on high. Let it run completely. When it’s about 1 minute from completion, add in mashed blackberries and cacao nibs.
  3. If you do not have an ice-cream maker, transfer liquid to 4 separate bowls. Stir in mashed blackberries and cacao nibs. Transfer to your freezer and freeze. Stir every 45 minutes until transformed into ice cream consistency, about 4 hours.

Nutrition Information Per Serving

Calories:

310

Calories from Fat:

180.9

Total Fat:

20.1 g

Saturated Fat:

5.7 g

Sodium:

11 mg

Carbs:

31 g

Dietary Fiber:

6.3 g

Net Carbs:

24.7 g

Sugars:

10.8 g

Protein:

7.4 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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