Tart Berry–Cacao Ice Cream

April 29, 2014 by Leanne Vogel November 2, 2018

Almond flour biscotti with chunks of crisp pecans and sweetened with non GMO fruit. Served with a side of tart berry-cacao ice cream.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

Add water, bananas, cashews and Natural Calm to the jug of your high-powered blender. Blend on high for 2 minutes, or until smooth.
Transfer to your ice-cream maker and turn on high. Let it run completely. When it’s about 1 minute from completion, add in mashed blackberries and cacao nibs.
If you do not have an ice-cream maker, transfer liquid to 4 separate bowls. Stir in mashed blackberries and cacao nibs. Transfer to your freezer and freeze. Stir every 45 minutes until transformed into ice cream consistency, about 4 hours.

Calories:

310

Calories from Fat:

180.9

Total Fat:

20.1 g

Saturated Fat:

5.7 g

Sodium:

11 mg

Carbs:

31 g

Dietary Fiber:

6.3 g

Net Carbs:

24.7 g

Sugars:

10.8 g

Protein:

7.4 g