Tart Berry–Cacao Ice Cream

Almond flour biscotti with chunks of crisp pecans and sweetened with non GMO fruit. Served with a side of tart berry-cacao ice cream.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 4



  1. Add water, bananas, cashews and Natural Calm to the jug of your high-powered blender. Blend on high for 2 minutes, or until smooth.
  2. Transfer to your ice-cream maker and turn on high. Let it run completely. When it’s about 1 minute from completion, add in mashed blackberries and cacao nibs.
  3. If you do not have an ice-cream maker, transfer liquid to 4 separate bowls. Stir in mashed blackberries and cacao nibs. Transfer to your freezer and freeze. Stir every 45 minutes until transformed into ice cream consistency, about 4 hours.

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Nutrition Information Per Serving

  • Calories: 310
  • Calories from Fat: 181
  • Total Fat: 20.1
  • Saturated Fat: 5.7 g
  • Sodium: 11 mg
  • Carbs: 31 g
  • Dietary Fiber: 6.3 g
  • Net Carbs: 24.7 g
  • Sugars: 10.8 g
  • Protein: 7.4 g