August 12, 2014 by Leanne Vogel November 2, 2018
Transform leftover bacon grease into delectable bacon mayonnaise – a flavorful accompaniment to sandwiches, dips, dressings and more.
Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Mustard: I liked the mayonnaise without mustard but it’s a preference thing.
Eggs: if you want to make this recipe as high-fat as possible, use 2 egg yolks in place of the 1 egg. I liked it with 1 egg because the egg whites make the mayonnaise extra fluffy.
Consistency: right out of the blender, the mayonnaise will be runny. If left at room temperature, it will harden slightly. When refrigerated, it will harden to the consistency of butter.
MCT Oil: Swap bacon grease with MCT oil if you’ve got it on hand.
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.