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August 12, 2014 by Leanne Vogel April 5, 2017
Transform leftover bacon grease into delectable bacon mayonnaise – a flavorful accompaniment to sandwiches, dips, dressings and more.
Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Mustard: I liked the mayonnaise without mustard but it’s a preference thing.
Eggs: if you want to make this recipe as high-fat as possible, use 2 egg yolks in place of the 1 egg. I liked it with 1 egg because the egg whites make the mayonnaise extra fluffy.
Consistency: right out of the blender, the mayonnaise will be runny. If left at room temperature, it will harden slightly. When refrigerated, it will harden to the consistency of butter.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.