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June 29, 2014 by Leanne Vogel May 17, 2017
Chocolate-covered dairy-free ice cream on a stick. Just 7 healthy ingredients.
Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Dairy-free Ice Cream “Cream Base”
Dairy-free Chocolate Coating
Chocolate: I do not recommend using store-bought chocolate for this recipe.
Coconut Oil: coconut oil is used in this recipe because it hardens at room temperature. Cacoa butter could also be used.
Nut Allergy: you could try this recipe with my hemp milk recipe.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.