June 29, 2014 by Leanne Vogel November 2, 2018
Chocolate-covered dairy-free ice cream on a stick. Just 7 healthy ingredients.
Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Chocolate: I do not recommend using store-bought chocolate for this recipe.
Coconut Oil: coconut oil is used in this recipe because it hardens at room temperature. Cacoa butter could also be used.
Nut Allergy: you could try this recipe with my hemp milk recipe.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.