Bake - Healthful Pursuit

Pumpkin Spice Quinoa Flake Bake

Pumpkin pie infused breakfast cake made with quinoa flakes, pumpkin and chia seeds. Delicious, quick, gluten-free, and vegan, too!

Fluffy, irresistible grain-free cupcakes filled with a gooey and sweet apple pie center and topped with dairy-free cream “cheese” icing.

Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.

Crunchy curry flavored chickpeas

Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs?

Biryani inspired quinoa burgers with dried currants, curry leaves and sunflower seeds.

Gluten-free protein bars filled with carrot cake flavor! Less than 250 calories with 13+ grams of protein.

Aromatic gluten-free quick bread made with fresh organic peaches, toasted almonds and coconut sugar.

Mini fudge cake to help squash your chocolate cravings without going off track. High in protein, low in sugar, and still sinfully delicious!

Lemon doughnuts made with a combination of coconut and almond flours, xylitol and apple sauce.