Grain-free Lemonade Doughnuts

Lemon doughnuts made with a combination of coconut and almond flours, xylitol and apple sauce.

Eating Style: Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves: 6




Optional Topping
  • A small smear of coconut oil on each doughnut and extra lemon zest shavings


  1. Preheat oven to 350F and lightly oil a doughnut pan with coconut oil or non-stick gluten-free cooking spray.
  2. Whisk together dry ingredients in a small bowl. Set aside.
  3. Combine wet ingredients in a large bowl.
  4. Add dry to wet and stir to combine. Allow to sit for 2-3 minutes to thicken up.
  5. Place dough into a piping bag or large ziploc bag, cut off the end so there’s about ½-inch opening. Press mixture into the pan, filling to about ¾ to the top.
  6. Bake in preheated oven for 20 minutes, or until toothpick inserted comes out clean.

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Nutrition Information Per Serving

  • Calories: 123
  • Calories from Fat: 77
  • Total Fat: 8.5
  • Saturated Fat: 5.3 g
  • Cholesterol: 82> mg
  • Sodium: 153 mg
  • Carbs: 5.7 g
  • Dietary Fiber: 2 g
  • Net Carbs: 3.7 g
  • Sugars: 1.1 g
  • Protein: 4.3 g