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Dark Chocolate Fudge Protein Cake

by August 22, 2017

Mini fudge cake to help squash your chocolate cravings without going off track. High in protein, low in sugar, and still sinfully delicious!

Eating Style:

Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves:

1

Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Combine all ingredients but chocolate chips in a small bowl and mix until fully incorporated.
  3. Drop mixture into a ~250mL (1 cup) oven safe ramekin. top with chocolate chips.
  4. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

Notes

If you have chocolate protein powder, replace the hemp protein and cocoa powder with 3 tablespoon protein powder.
Can be made vegan by removing egg white, replacing with 1 tablespoon freshly ground flax + 3 tablespoon warm water left to sit for 5 minutes. Add 1 teaspoon arrowroot powder to the recipe. The cake will be very dense, will not rise as well, but is really good!

Nutrition Information Per Serving

Calories:

298

Calories from Fat:

298

Total Fat:

19.4

Saturated Fat:

14.7 g

Sodium:

102 mg

Carbs:

18.4 g

Dietary Fiber:

6.4 g

Net Carbs:

12 g

Sugars:

8.5 g

Protein:

14.6 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...

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