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August 27, 2012 by Leanne Vogel August 22, 2017
Mini fudge cake to help squash your chocolate cravings without going off track. High in protein, low in sugar, and still sinfully delicious!
Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian
If you have chocolate protein powder, replace the hemp protein and cocoa powder with 3 tablespoon protein powder.
Can be made vegan by removing egg white, replacing with 1 tablespoon freshly ground flax + 3 tablespoon warm water left to sit for 5 minutes. Add 1 teaspoon arrowroot powder to the recipe. The cake will be very dense, will not rise as well, but is really good!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.