Dark Chocolate Fudge Protein Cake

Mini fudge cake to help squash your chocolate cravings without going off track. High in protein, low in sugar, and still sinfully delicious!

Eating Style: Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves: 1

Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Combine all ingredients but chocolate chips in a small bowl and mix until fully incorporated.
  3. Drop mixture into a ~250mL (1 cup) oven safe ramekin. top with chocolate chips.
  4. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

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Notes

If you have chocolate protein powder, replace the hemp protein and cocoa powder with 3 tablespoon protein powder.
Can be made vegan by removing egg white, replacing with 1 tablespoon freshly ground flax + 3 tablespoon warm water left to sit for 5 minutes. Add 1 teaspoon arrowroot powder to the recipe. The cake will be very dense, will not rise as well, but is really good!

Nutrition Information Per Serving

  • Calories: 298
  • Calories from Fat: 175
  • Total Fat: 19.4
  • Saturated Fat: 14.7 g
  • Sodium: 102 mg
  • Carbs: 18.4 g
  • Dietary Fiber: 6.4 g
  • Net Carbs: 12 g
  • Sugars: 8.5 g
  • Protein: 14.6 g