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Oil-free homemade granola made with toasted coconut, soaked chia and gluten-free oats.
Vegan, gluten-free carrot cake cookies made with cooked quinoa, maple syrup and raisins. All the goodness of carrot cake, with a breakfast feel.
Little morsels of banana bread in the shape of a cookie. Lightly sweet and perfect for breakfast!
Cream Cheese – if you can’t do dairy, you can replace the cream cheese in this recipe with a dairy-free, store-bought cream cheese or make my Soy-free Vegan Cream Cheese.
These corn-free chips with fresh, summer-inspired salsa makes for a healthy, feel-good snack.
You’ll have a hard time sharing this plate of sweet potato coins with melted feta and toasted pine nuts with anyone.
Egg-free, oil-free and gluten-free bread made with high protein teff flour. Perfect crunchy crust, soft inner bread and delicious taste.
Flourless brownies made with cooked quinoa and minimal oil. Topped with an ultra fudgy dairy-free frosting.
Super soft cookies that have 0 tree nuts and are made with just 5 ingredients.
Sweet potato based cakes with chickpeas and fresh spices.