September 11, 2013 by Leanne Vogel July 19, 2017
Oil-free homemade granola made with toasted coconut, soaked chia and gluten-free oats.
Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Honey: This recipe no longer vegan if honey is used.
Flour: Although I haven’t tested it, I think any flour would do well here. Brown rice flour, teff flour, even milled flax seeds.
Sugar: If you want to make this a sugar-free recipe, use water or non-dairy milk for the chia egg and replace the maple syrup with a couple tablespoons of xylitol.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.