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April 12, 2013 by Leanne Vogel May 17, 2017
Egg-free, oil-free and gluten-free bread made with high protein teff flour. Perfect crunchy crust, soft inner bread and delicious taste.
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
I am sure that any nut butter would do here although I have not tested it. Just make sure the nut butter that you use is runny and not thick. Just as the picture in this post indicates.
I did not test this on any other grain. I am not sure if it would work any other way than with teff flour.
You can find teff flour in any health food store.
I wanted to make this recipe free of xanthum or guar gum as I don’t like to use them in my baking. If chia seeds are not an option for you, you can use an equal amount of xanthum gum or guar gum instead.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.