September 2, 2013 by Leanne Vogel July 25, 2017
Little morsels of banana bread in the shape of a cookie. Lightly sweet and perfect for breakfast!
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Quinoa – be sure to rinse and drain quinoa with water before boiling.
To make the nuts in this recipe easier to digest, soak them in water for at least 8 hours. Then, drain, rinse and set on a towel to dry. Alternatively, you can soak and dehydrate for 12 hours. Then use them in this recipe.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.