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February 1, 2017 by Leanne Vogel August 18, 2018
The low-carb meals I ate last week on my keto diet. What I ate breakfast, lunch, and dinner. Plus, my favorite snack.
About a month into the book writing process, I lost all interest in preparing meals for myself that were thoughtful, beautiful, and delicious.
I’m sure so many of you feel like this ALL the time – being overwhelmed by life, trying to juggle health, prepare food that tastes good, etc, etc. While healthy habits are fostered in an environment where priorities are shifted, ain’t nobody got time to stand in the kitchen for an hour at a time preparing breakfast, lunch, and dinner.
It took me a couple of months to figure out that I didn’t need to live off mayo-topped lunch meat slices or mashed up bowls that looked like roadkill in order to prepare keto meals quickly. And now, I’m getting better and better at using the resources on hand (aka whatever’s in the fridge) to whip up a keto plate of awesome in less time that I ever thought possible!
Today, I’m running through 10 of the breakfasts, lunches, and dinners I enjoyed last week to show you just how easy keto meal planning can be. If you’re looking for a bit of inspiration to get the food prep juices flowing, look no further than today’s video!
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Cooking doesn’t have to be overwhelming! Keep it simple and enjoy — you’ve got this!
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This entry was tagged: breakfast, dinner, eating high-fat, eating keto, eating low-carb, fat-adapted, healthy meal, healthy meal plan, how eat keto, keto basics, keto cooking, keto diet, keto for women, keto life, keto recipes, keto snack, ketogenic for women, ketosis, low-carb paleo, what is keto
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.