I want...
Gluten-free, paleo and vegan salad with curry-infused roasted vegetables in a tart lemon sauce, folded in with fresh coconut meat, kale and pomegranate seeds.
Classic potato salad with a tangy cream sauce, loaded with fresh herbs and finely chopped fresh vegetables. Only, there are no potatoes in this potato salad!
This vegan, grain-free and nut-free frosted lemon cake is sweet and buttery with a moist, yet dense texture. The cake batter is filled with fresh lemon and frosted with a lemon glaze that dries to a crusty shell around the cake.
Biscotti sweetened with mashed bananas and completely free of GMOs. When in the market for non-GMO bananas, look for ones that have a “9” at the beginning of the label.
High protein, grain-free granola cups filled with healthy fats – a healthy, low carb, low sugar, portable snack.
Ditch the artificial flavors this Easter by preparing these easy hazelnut truffles (filled with the goodness of Natural CALM). Easily made with just 5 ingredients.
Have a classic carrot cake experience without all the baking, sugars and animal products with this no bake carrot cake pops. The cake is sweetened with prunes and raisins and filled with raw shredded carrots, all topped with a raisin-sweetened frosting.
A light bean salad recipe made with chunks of plantains and a naturally sweetened dressing.
Vegan sour cream recipe made without soy. Mind blowingly delicious. Creamy, amazing. Make now.
Oven-baked paleo meatball recipe with homemade dry garlic rib sauce added before baking.