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Cream Cheese – if you can’t do dairy, you can replace the cream cheese in this recipe with a dairy-free, store-bought cream cheese or make my Soy-free Vegan Cream Cheese.
Homemade (dairy-free) caramel made of honey and nut butter and tossed with toasted hazelnuts, cinnamon and vanilla.
A healthy, homemade, quick and easy vegan taco salad recipe. Made with chickpeas instead of nuts, seeds or soy.
You’ll have a hard time sharing this plate of sweet potato coins with melted feta and toasted pine nuts with anyone.
All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.
Dairy-free frosting made with cocoa powder and coconut milk for ultra fudge goodness.
Flourless brownies made with cooked quinoa and minimal oil. Topped with an ultra fudgy dairy-free frosting.
Super soft cookies that have 0 tree nuts and are made with just 5 ingredients.
Vegan lemon ice cream with a healthy dose of magnesium and shaves of fresh lemon zest.
Moist and delicious grain-free lemon cupcakes with dairy-free buttercream frosting. It doesn’t get better than this, ladies!