Cake Batter Dip

All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.

Eating Style: Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 10



  1. Place cream cheese spread, yogurt and extract in the bowl of your stand mixer and whip on medium-speed until combined.
  2. Add cake mix and whip just until combined.
  3. Next, add powdered sugar, 1/2 cup at a time.
  4. Stir in sprinkles and serve with cut up fruit, cookies or biscuits.

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Nutrition Information Per Serving

  • Calories: 227
  • Calories from Fat: 98
  • Total Fat: 10.9
  • Saturated Fat: 6.3 g
  • Cholesterol: 31> mg
  • Sodium: 167 mg
  • Carbs: 29.3 g
  • Dietary Fiber: 1 g
  • Net Carbs: 28.3 g
  • Sugars: 25 g
  • Protein: 3.5 g