Cake Batter Dip

May 10, 2013 by Leanne Vogel April 19, 2017

All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.

Eating Style:

Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

10 minutes

Serves:

Ingredients

Place cream cheese spread, yogurt and extract in the bowl of your stand mixer and whip on medium-speed until combined.
Add cake mix and whip just until combined.
Next, add powdered sugar, 1/2 cup at a time.
Stir in sprinkles and serve with cut up fruit, cookies or biscuits.

Calories:

227

Calories from Fat:

98.1

Total Fat:

10.9 g

Saturated Fat:

6.3 g

Cholesterol:

31 mg

Sodium:

167 mg

Carbs:

29.3 g

Dietary Fiber:

1 g

Net Carbs:

28.3 g

Sugars:

25 g

Protein:

3.5 g