Cake Batter Dip

May 10, 2013 by Leanne Vogel April 19, 2017

All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.

Ingredients

• 270 grams goat cream cheese spread or Homemade Vegan Cream Cheese
• 2/3 cup goat milk yogurt or dairy-free yogurt
• 1/2 cup gluten-free white cake mix
• 1 1/2 cup powdered sugar
• 1/4 cup multi-colored sprinkles

Instructions

1. Place cream cheese spread, yogurt and extract in the bowl of your stand mixer and whip on medium-speed until combined.
2. Add cake mix and whip just until combined.
3. Next, add powdered sugar, 1/2 cup at a time.
4. Stir in sprinkles and serve with cut up fruit, cookies or biscuits.

Nutrition Information Per Serving