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Cake Batter Dip

Leanne Vogel May 10, 2013April 19, 2017

All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.

Eating Style: Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time: 10 minute

Serves: 10

Ingredients

270 grams goat cream cheese spread or Homemade Vegan Cream Cheese
2/3 cup goat milk yogurt or dairy-free yogurt
1/2 cup gluten-free white cake mix
1 1/2 cup powdered sugar
1/4 cup multi-colored sprinkles

Instructions

Place cream cheese spread, yogurt and extract in the bowl of your stand mixer and whip on medium-speed until combined.
Add cake mix and whip just until combined.
Next, add powdered sugar, 1/2 cup at a time.
Stir in sprinkles and serve with cut up fruit, cookies or biscuits.

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Nutrition Information Per Serving

Calories: 227
Calories from Fat: 98
Total Fat: 10.9
Saturated Fat: 6.3 g
Cholesterol: 31> mg
Sodium: 167 mg
Carbs: 29.3 g
Dietary Fiber: 1 g
Net Carbs: 28.3 g
Sugars: 25 g
Protein: 3.5 g

Hi! I’m Leanne

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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