Start your keto weight loss. Uncover your lean, healthy and healed body. Get your complete 60-day keto plan now.
Cake Batter Dip
May 10, 2013 by
Leanne Vogel
April 19, 2017
All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.
Eating Style:
Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
10
Ingredients
- 270 grams goat cream cheese spread or Homemade Vegan Cream Cheese
- 2/3 cup goat milk yogurt or dairy-free yogurt
- 1/2 cup gluten-free white cake mix
- 1 1/2 cup powdered sugar
- 1/4 cup multi-colored sprinkles
Instructions
- Place cream cheese spread, yogurt and extract in the bowl of your stand mixer and whip on medium-speed until combined.
- Add cake mix and whip just until combined.
- Next, add powdered sugar, 1/2 cup at a time.
- Stir in sprinkles and serve with cut up fruit, cookies or biscuits.
Nutrition Information Per Serving
Calories:
227
Calories from Fat:
98.1
Total Fat:
10.9 g
Saturated Fat:
6.3 g
Cholesterol:
31 mg
Sodium:
167 mg
Carbs:
29.3 g
Dietary Fiber:
1 g
Net Carbs:
28.3 g
Sugars:
25 g
Protein:
3.5 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
