- 270 grams goat cream cheese spread or Homemade Vegan Cream Cheese
- 2/3 cup goat milk yogurt or dairy-free yogurt
- 1/2 cup gluten-free white cake mix
- 1 1/2 cup powdered sugar
- 1/4 cup multi-colored sprinkles
- Place cream cheese spread, yogurt and extract in the bowl of your stand mixer and whip on medium-speed until combined.
- Add cake mix and whip just until combined.
- Next, add powdered sugar, 1/2 cup at a time.
- Stir in sprinkles and serve with cut up fruit, cookies or biscuits.
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Nutrition Information Per Serving
- Calories: 227
- Calories from Fat: 98
- Total Fat: 10.9
- Saturated Fat: 6.3 g
- Cholesterol: 31> mg
- Sodium: 167 mg
- Carbs: 29.3 g
- Dietary Fiber: 1 g
- Net Carbs: 28.3 g
- Sugars: 25 g
- Protein: 3.5 g