Cake Batter Dip

by April 19, 2017

All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.

Eating Style:

Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves:

10

Ingredients

Instructions

  1. Place cream cheese spread, yogurt and extract in the bowl of your stand mixer and whip on medium-speed until combined.
  2. Add cake mix and whip just until combined.
  3. Next, add powdered sugar, 1/2 cup at a time.
  4. Stir in sprinkles and serve with cut up fruit, cookies or biscuits.

Nutrition Information Per Serving

Calories:

227

Calories from Fat:

98.1

Total Fat:

10.9 g

Saturated Fat:

6.3 g

Cholesterol:

31 mg

Sodium:

167 mg

Carbs:

29.3 g

Dietary Fiber:

1 g

Net Carbs:

28.3 g

Sugars:

25 g

Protein:

3.5 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...

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