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Cake Batter Dip
May 10, 2013 by
Leanne Vogel
April 19, 2017
All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.
Eating Style:
Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
10
Ingredients
- 270 grams goat cream cheese spread or Homemade Vegan Cream Cheese
- 2/3 cup goat milk yogurt or dairy-free yogurt
- 1/2 cup gluten-free white cake mix
- 1 1/2 cup powdered sugar
- 1/4 cup multi-colored sprinkles
Instructions
- Place cream cheese spread, yogurt and extract in the bowl of your stand mixer and whip on medium-speed until combined.
- Add cake mix and whip just until combined.
- Next, add powdered sugar, 1/2 cup at a time.
- Stir in sprinkles and serve with cut up fruit, cookies or biscuits.
Nutrition Information Per Serving
Calories:
227
Calories from Fat:
227
Total Fat:
10.9
Saturated Fat:
6.3 g
Cholesterol:
31 mg
Sodium:
167 mg
Carbs:
29.3 g
Dietary Fiber:
1 g
Net Carbs:
28.3 g
Sugars:
25 g
Protein:
3.5 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
