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April 27, 2013 by Leanne Vogel April 21, 2017
Dairy-free frosting made with cocoa powder and coconut milk for ultra fudge goodness.
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
If the frosting is too soft, return to the fridge for 20 minutes.
Makes enough frosting for 8×8 pan of brownies, a small cake, or 6 cupcakes.
Nutrition data based off 16 servings (perfect for 16 brownies!)
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.