Preparation Time: 10

Vegan Caramel Apple Stacks

Vegan cookies packed with fresh apples, nut butter and ground cinnamon.

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Potato Masala

Indian-spiced potato filling for dosa.

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Cherry Almond Smoothie

Creamy vegan smoothie bursting with fresh cherries, super foods, and protein.

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3 Ingredient Peach Syrup

3 ingredient peach syrup, great as a topping for pancakes, ice cream or toast!

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Vegan Masala Basmati Casserole

One pot Indian meal filled with the flavors of biryani – fresh vegetables, masala, tender basmati rice, but with minimal prep work.

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Creamy Bacon Salad Dressing

Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.

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Apple Raisin Pasta Bake

Prepared the day before, this warming pasta bake is a sweet twist on the Canadian “wife saver” and best enjoyed with fresh fruits, a drizzle of maple syrup and a topping of nuts and seeds. Alternatively, cut into squares and top with vanilla bean ice cream for a light dessert!

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Zucchini Rolls with Herbed Beans

Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.

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Vegan Caramel Popcorn Ant Hills

Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills.

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Oil-free Carrot Cake Protein Bars

Gluten-free protein bars filled with carrot cake flavor! Less than 250 calories with 13+ grams of protein.

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