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Creamy Bacon Salad Dressing
September 23, 2012 by
Leanne Vogel
August 13, 2014
Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.
Eating Style:
Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Prep Time:
Serves:
10
Ingredients
- 6 strips (120 grams) beef or pork bacon, chopped
- 2 shallots, chopped
- ½ cup water
- 150 grams soft goat cheese
- Zest and juice from 1 lemon
- ¼ teaspoon sea salt
- Freshly ground pepper, to taste
Instructions
- In a large pan over medium-high heat, sauté bacon until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.
- Drain the fat from the pan and add the shallots. Cook on medium-high heat for 8-10 minutes, until brown and softened. Set aside to cool.
- Add all ingredients to a blender and blend until smooth.
- Place in an air-tight container and chill for a couple of hours. Use within 3-4 days.
Nutrition Information Per Serving
Calories:
133
Calories from Fat:
133
Total Fat:
10.3
Cholesterol:
29 mg
Sodium:
376 mg
Carbs:
0.5 g
Protein:
9 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
