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Weight LossCreamy Bacon Salad Dressing
September 23, 2012 by
Leanne Vogel
August 13, 2014
Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.
Eating Style:
Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Prep Time:
Serves:
10
Ingredients
- 6 strips (120 grams) beef or pork bacon, chopped
- 2 shallots, chopped
- ½ cup water
- 150 grams soft goat cheese
- Zest and juice from 1 lemon
- ¼ teaspoon sea salt
- Freshly ground pepper, to taste
Instructions
- In a large pan over medium-high heat, sauté bacon until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.
- Drain the fat from the pan and add the shallots. Cook on medium-high heat for 8-10 minutes, until brown and softened. Set aside to cool.
- Add all ingredients to a blender and blend until smooth.
- Place in an air-tight container and chill for a couple of hours. Use within 3-4 days.
Nutrition Information Per Serving
Calories:
133
Calories from Fat:
92.7
Total Fat:
10.3 g
Cholesterol:
29 mg
Sodium:
376 mg
Carbs:
0.5 g
Protein:
9 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
