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5 ingredient chocolate cups filled with hard toffee. Just like a Skor bar but with no dairy or refined sugars.
Earthy vegan pâté great as an accompaniment to veggies, cooked grains, crackers or homemade California rolls.
Coconut flour muffins sprinkled with antioxidant-packed pomegranate seeds.
Breakfast casserole similar to baked oatmeal, but without the oats! Great for Sunday morning brunch, or a treat on a cold an blustery day.
A comforting vegan dinner for a cold and blustery evening. This gluten-free orzo is smothered in a dairy-free lemon mint cream sauce and warming with every bite.
Roasted garlic soup made creamy with pureed cauliflower. High in nutrients, simple to prepare, and scrumptious with each spoonful.
High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!
150 calorie grain-free muffins made with coconut flour, lemon zest, vanilla and fresh pears. Perfect for traveling, lunches, or a sweet afternoon snack.
This salad requires little skill, preparation, or dedication. Have it ready in under 10 minutes and impress everyone you serve it to… even if that everyone is just you!