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March 13, 2013 by Leanne Vogel August 10, 2017
Mini tarts made with grain-free sugar cookie and filled with a coconut cream.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
If you are allergic to nuts, use a sugar cookie recipe that does not contain nuts and add to the pan as instructed.
If you do not have coconut sugar, I’m sure other forms of sugar would work but I haven’t tried it.
These tarts store really well in the fridge. Place in an air-tight container. Can be stored for up to 5 days.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.