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Macadamia Nut Hummus

by April 19, 2017

Nut-based, paleo-friendly hummus with a slight kick of spice.

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

8

Ingredients

  • 1 cup raw macadamia nuts, soaked in water for 24 hours, drained and rinsed
  • 2-3 cloves garlic
  • 3 tablespoons fresh lemon juice
  • 2-3 tablespoons water
  • 2 tablespoons tahini
  • pinch cayenne pepper
  • sea salt and freshly ground pepper, to taste

Instructions

  1. Add all ingredients to the bowl of your food processor or high powered blender and blend on high until smooth.

Notes

Begin with 2 cloves of garlic and 2 tablespoons of water and work your way up, if needed.

Nutrition Information Per Serving

Calories:

116

Calories from Fat:

116

Total Fat:

11.8

Saturated Fat:

1.9 g

Sodium:

5 mg

Carbs:

2.8 g

Dietary Fiber:

1.5 g

Net Carbs:

1.3 g

Sugars:

0.7 g

Protein:

1.7 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...