Cleansing Cashew Milk

Perfectly creamy, velvety milk made from cashews. Perfect end-of-day drink when you’re on a juice cleanse.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 8



  1. To soak cashews: add to a glass container and cover with water. Cover the container and place in the fridge for 4 hours. Once complete, pour into a strainer and rinse well.
  2. Add all ingredients to the jug of your high-powered blender and blend for 2 minutes.
  3. Transfer to a glass container. Cover and chill for 4 hours.
  4. Makes approximately 3 cups, or 6 servings (1/2 cup per serving)
  5. Will keep for 3-4 days in an airtight container in the fridge.

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Honey: to keep vegan, use maple syrup or coconut nectar in this recipe.
Keto: to keep keto, use xylitol or alcohol-free stevia in this recipe.

Nutrition Information Per Serving

  • Calories: 144
  • Calories from Fat: 95
  • Total Fat: 10.6
  • Saturated Fat: 2.1 g
  • Sodium: 4 mg
  • Carbs: 10.4 g
  • Dietary Fiber: 0.7 g
  • Net Carbs: 9.7 g
  • Sugars: 4.1 g
  • Protein: 3.5 g