Fresh herb pate with sauteed spinach, cilantro, mint and lime juice. Perfect stirred into a bowl of creamy curry.
Make eating raw vegetables fun with this flavorful 6-ingredient kale pate and spread that’s low-FODMAP. No garlic or nuts!
Grain-free mini meatballs tossed with roasted seasonal vegetables in a tangy sriracha sauce. Dropped over freshly spiralized zucchini noodles.
Put your greens powder to work and blast cravings with these dairy-free truffles, made with absolutely NO SUGAR. The perfect low-carb delight. Just 3 nourishing ingredients, topped with your favorite superfoods.
A low-carb, grain-free and paleo kale salad with dairy-free rosemary lemon salad dressing grain-free chia croutons.
Gluten-free, paleo and vegan salad with curry-infused roasted vegetables in a tart lemon sauce, folded in with fresh coconut meat, kale and pomegranate seeds.
Fresh greens smothered in a vegan salad dressing made creamy with avocado and almond milk.
A light bean salad recipe made with chunks of plantains and a naturally sweetened dressing.
A detoxifying, highly alkaline smoothie to support healthy, balanced hormones.