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September 13, 2015 by
Leanne Vogel
November 2, 2018
Fresh herb pate with sauteed spinach, cilantro, mint and lime juice. Perfect stirred into a bowl of creamy curry.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
10
Serving size = 1 tablespoon
Calories:
144
Calories from Fat:
135.9
Total Fat:
15.1 g
Saturated Fat:
2.2 g
Sodium:
35 mg
Carbs:
2.5 g
Dietary Fiber:
1.4 g
Net Carbs:
1.1 g
Protein:
1.8 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.