February 17, 2015 by Leanne Vogel November 2, 2018
Grain-free mini meatballs tossed with roasted seasonal vegetables in a tangy sriracha sauce. Dropped over freshly spiralized zucchini noodles.
Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free
Vegetables: Use any vegetables you’d like here. Celery would be nice.
Egg: If you’re allergic to egg, don’t add it. The meatballs are great without it.
Sriracha: If you don’t like Sriracha, you could use red curry paste, too. Or harissa would be good!
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.