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February 17, 2015 by Leanne Vogel March 1, 2017
Grain-free mini meatballs tossed with roasted seasonal vegetables in a tangy sriracha sauce. Dropped over freshly spiralized zucchini noodles.
Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free
Vegetables: Use any vegetables you’d like here. Celery would be nice.
Egg: If you’re allergic to egg, don’t add it. The meatballs are great without it.
Sriracha: If you don’t like Sriracha, you could use red curry paste, too. Or harissa would be good!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.