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Weight LossKey Ingredients: Grains
Gluten-free + Vegan Gingersnap Cookies
Chewy, moist, crackly-topped gluten-free gingersnap cookies.
Gluten-free Sprouted Spiced Pecan Bread
The fall over I just made 2 loaves of gluten-free sprouted bread from scratch, recipe. Your family will “ohh”, your friends with “ahh”. This bread is so delicious, filling, and healthy, plus is much cheaper than buying store-bought sprouted or Ezekiel breads!
Gluten-free Sprouted Bread
The fall over I just made 2 loaves of gluten-free sprouted bread from scratch, recipe. Your family will “ohh”, your friends with “ahh”. This bread is so delicious, filling, and healthy, plus is much cheaper than buying store-bought sprouted or Ezekiel breads!
3 minute Breakfast Bowl
Whip up this 3 minute porridge and waive your processed breakfast bar good-bye!
Eggplant Harvest Bowl
Fall brings with it a craving for warm grain bowls topped with squash and a touch of coconut oil. This yasodhara inspired bowl hit the spot for me over the weekend!
Oil-free Lemon Blueberry Buckwheat Bakes
Sweetened with raw lemon pudding and honey, come in under 300 calories, and are packed with fiber.
Vegan Banana Bread Animal Crackers
These animal crackers make a great take along snack for any age!
Gluten-free Wild Rice and Mushroom Stuffing
This gluten-free rice stuffing is a perfect, healthier version of traditional stuffing. The mushrooms and thyme combine so nicely, and the wild rice gives the dish a perfect stuffing like texture.
Healthy Charms Cereal with 4 Flavor Variations
Making your own gluten-free, vegan, high fiber cereal is fun to eat and ends up being easier on your wallet!
Gingerbread Brownies
These gluten-free, sugar-reduced gingerbread inspired brownies are the perfect fall dessert. Best enjoyed with a tall mug of tea and a dollop of coconut whipped cream & a sprinkle of cinnamon.