September 7, 2011 by Leanne Vogel August 23, 2017
Making your own gluten-free, vegan, high fiber cereal is fun to eat and ends up being easier on your wallet!
Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Use brown rice syrup instead of honey to keep this recipe vegan.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.