Crisp grain-free crackers made with sharp white cheddar and finely ground almond flour.
A delicious way to enjoy garlic mashed potatoes, without the heaviness of potato.
Cream Cheese – if you can’t do dairy, you can replace the cream cheese in this recipe with a dairy-free, store-bought cream cheese or make my Soy-free Vegan Cream Cheese.
Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!
You’ll have a hard time sharing this plate of sweet potato coins with melted feta and toasted pine nuts with anyone.
4 ingredient salad, perfect as a mid-morning treat.
Gluten-free goat milk mozzarella cheese sticks best served hot, right out of the pan.
All of the ingredients of white cake made into an irresistible fruit dip, sprinkles included.
A fresh and light salad packed with high protein quinoa, black beans and fresh veggies, surrounded in a creamy goat cheese and lime dressing.
A sweet and slightly spicy cream cheese spread that’s perfect for any weekday sandwich.
Ultra smooth soup made with caramelized onions, spinach and soft goat cheese.
A gooey goat cheese spread with fresh blueberries and a touch of sugar. Perfect served with crackers, cookies or a warm piece of toast.
A great way to start off the day or served as a side to any simple weekday meal.
Curried onions, mayonnaise and goat cheese in a grown up style grilled cheese.
Mini strawberry cheesecakes made in shot glasses to control portion size… and to feel cute while eating them!