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July 10, 2013 by Leanne Vogel April 19, 2017
Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!
Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
To make dairy-free: replace feta with an equal amount of cooked chickpeas
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.