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Weight LossCarrot and Feta Salad
July 10, 2013 by
Leanne Vogel
April 19, 2017
Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!
Eating Style:
Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
1
Ingredients
- 2 cups shredded carrots
- 1/4 cup crumbled goat milk feta cheese
- 2 tablespoons fresh dill, chopped roughly
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 1 small clove garlic, minced
- pinch sea salt
Instructions
- Add all ingredients to a medium-sized bowl
- Stir to coat and serve as is or refrigerate to allow the flavors to develop, about 2 hours.
Notes
To make dairy-free: replace feta with an equal amount of cooked chickpeas
Nutrition Information Per Serving
Calories:
247
Calories from Fat:
121.5
Total Fat:
13.5 g
Saturated Fat:
6.4 g
Cholesterol:
33 mg
Sodium:
819 mg
Carbs:
26.3 g
Dietary Fiber:
7 g
Net Carbs:
19.3 g
Sugars:
12.2 g
Protein:
8.7 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
