Carrot and Feta Salad

Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!

Eating Style: Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 1

Ingredients

  • 2 cups shredded carrots
  • 1/4 cup crumbled goat milk feta cheese
  • 2 tablespoons fresh dill, chopped roughly
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon extra-virgin olive oil
  • 1 small clove garlic, minced
  • pinch sea salt

Instructions

  1. Add all ingredients to a medium-sized bowl
  2. Stir to coat and serve as is or refrigerate to allow the flavors to develop, about 2 hours.

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Notes

To make dairy-free: replace feta with an equal amount of cooked chickpeas

Nutrition Information Per Serving

  • Calories: 247
  • Calories from Fat: 122
  • Total Fat: 13.5
  • Saturated Fat: 6.4 g
  • Cholesterol: 33> mg
  • Sodium: 819 mg
  • Carbs: 26.3 g
  • Dietary Fiber: 7 g
  • Net Carbs: 19.3 g
  • Sugars: 12.2 g
  • Protein: 8.7 g