July 10, 2013 by Leanne Vogel April 19, 2017
Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!
Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
To make dairy-free: replace feta with an equal amount of cooked chickpeas
Calories from Fat:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.