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Watermelon Salad

by April 19, 2017

4 ingredient salad, perfect as a mid-morning treat.

Eating Style:

Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves:

1

Ingredients

  • 2 cups cubed seedless watermelon
  • 1/4 cup goat milk feta cheese (to make dairy-free, replace with crumbled tofu or chickpeas)
  • 1 small shallot, thinly sliced
  • 1 tablespoon white wine vinegar

Instructions

  1. Add all ingredients to a bowl and rotate evenly until everything is coated and combined well.

Nutrition Information Per Serving

Calories:

179

Calories from Fat:

72

Total Fat:

8 g

Saturated Fat:

5.6 g

Cholesterol:

33 mg

Sodium:

420 mg

Carbs:

22.4 g

Dietary Fiber:

1 g

Net Carbs:

21.4 g

Sugars:

20.6 g

Protein:

6.6 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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