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Watermelon Salad
May 10, 2013 by
Leanne Vogel
April 19, 2017
4 ingredient salad, perfect as a mid-morning treat.
Eating Style:
Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Prep Time:
Serves:
1
Ingredients
- 2 cups cubed seedless watermelon
- 1/4 cup goat milk feta cheese (to make dairy-free, replace with crumbled tofu or chickpeas)
- 1 small shallot, thinly sliced
- 1 tablespoon white wine vinegar
Instructions
- Add all ingredients to a bowl and rotate evenly until everything is coated and combined well.
Nutrition Information Per Serving
Calories:
179
Calories from Fat:
72
Total Fat:
8 g
Saturated Fat:
5.6 g
Cholesterol:
33 mg
Sodium:
420 mg
Carbs:
22.4 g
Dietary Fiber:
1 g
Net Carbs:
21.4 g
Sugars:
20.6 g
Protein:
6.6 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
