Ingredients
- 2 cups cubed seedless watermelon
- 1/4 cup goat milk feta cheese (to make dairy-free, replace with crumbled tofu or chickpeas)
- 1 small shallot, thinly sliced
- 1 tablespoon white wine vinegar
Instructions
- Add all ingredients to a bowl and rotate evenly until everything is coated and combined well.
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Nutrition Information Per Serving
- Calories: 179
- Calories from Fat: 72
- Total Fat: 8
- Saturated Fat: 5.6 g
- Cholesterol: 33> mg
- Sodium: 420 mg
- Carbs: 22.4 g
- Dietary Fiber: 1 g
- Net Carbs: 21.4 g
- Sugars: 20.6 g
- Protein: 6.6 g