Watermelon Salad

4 ingredient salad, perfect as a mid-morning treat.

Eating Style: Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves: 1

Ingredients

  • 2 cups cubed seedless watermelon
  • 1/4 cup goat milk feta cheese (to make dairy-free, replace with crumbled tofu or chickpeas)
  • 1 small shallot, thinly sliced
  • 1 tablespoon white wine vinegar

Instructions

  1. Add all ingredients to a bowl and rotate evenly until everything is coated and combined well.

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Nutrition Information Per Serving

  • Calories: 179
  • Calories from Fat: 72
  • Total Fat: 8
  • Saturated Fat: 5.6 g
  • Cholesterol: 33> mg
  • Sodium: 420 mg
  • Carbs: 22.4 g
  • Dietary Fiber: 1 g
  • Net Carbs: 21.4 g
  • Sugars: 20.6 g
  • Protein: 6.6 g