Watermelon Salad

May 10, 2013 by Leanne Vogel April 19, 2017

4 ingredient salad, perfect as a mid-morning treat.

Eating Style:

Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

5 minutes

Serves:

1

Ingredients

2 cups cubed seedless watermelon
1/4 cup goat milk feta cheese (to make dairy-free, replace with crumbled tofu or chickpeas)
1 small shallot, thinly sliced
1 tablespoon white wine vinegar

Instructions

Add all ingredients to a bowl and rotate evenly until everything is coated and combined well.

Nutrition Information Per Serving

Calories:

179

Calories from Fat:

72

Total Fat:

8 g

Saturated Fat:

5.6 g

Cholesterol:

33 mg

Sodium:

420 mg

Carbs:

22.4 g

Dietary Fiber:

1 g

Net Carbs:

21.4 g

Sugars:

20.6 g

Protein:

6.6 g

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Hi! I’m Leanne (RHN FBCS)

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.