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Weight LossEating Style: Vegetarian
Pumpkin Chai Smoothie
Spiced vegan smoothie that combines two classic Fall flavors, pumpkin and chai.
Creamy Bacon Salad Dressing
Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.
Apple Raisin Pasta Bake
Prepared the day before, this warming pasta bake is a sweet twist on the Canadian “wife saver” and best enjoyed with fresh fruits, a drizzle of maple syrup and a topping of nuts and seeds. Alternatively, cut into squares and top with vanilla bean ice cream for a light dessert!
Gluten-free Apple Crisp (Oat-free and Nut-free)
Warming apple crisp made gluten-free with a crisp, golden topping of quinoa flakes and sorghum flour.
Goat Cheese Covered Grapes
Scrumptious appetizer that will impress dinner party guests but take you just moments to prepare!
Pumpkin Spice Quinoa Flake Bake
Pumpkin pie infused breakfast cake made with quinoa flakes, pumpkin and chia seeds. Delicious, quick, gluten-free, and vegan, too!
Apple Pie Cupcakes with Cream Cheese Frosting
Fluffy, irresistible grain-free cupcakes filled with a gooey and sweet apple pie center and topped with dairy-free cream “cheese” icing.
Zucchini Rolls with Herbed Beans
Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.
Curried Cauliflower and Apple Soup
Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.
