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Fill your morning with sticky peaches, enveloped in a sweet “cream cheese” sauce.
These bars are loaded with protein, sticky cherries, and free of refined sugars. They have the consistency of a very dense cake and are best enjoyed with a tall glass of almond milk and a good book.
Pump up the coconut in you life with these perfectly sized morsels of strawberry and coconut. With just 4 simple ingredients, it’s an easy recipe to whip up in a jiffy and will leave your family begging you for more.
Gluten-free and vegan cinnamon raisin flatbread made with a combination of chickpea flour and buckwheat flour – a perfect post-workout snack!
Sugar-free apple macaroons made sweet with shredded apples. Gluten-free, paleo, vegan and grain-free.
Adding sweet potato to this rich and filling breakfast is a great way to sneak some extra veggies into your day.
These scones are not too big, not too small, not too sweet and not too filling. They’re juuuuust right.
These fruit and nut balls make for a perfect [simple] sunny snack. The lemon adds detoxifying properties to help your body transition to a lighter, more cleansing diet, just in time for spring!
These muffin tops are soft like a muffin but in a cookie-like shape. Coconut not only tastes fantastic but it also increases your fat burning furnace to actually help you shed unwanted pounds.
These crackers make for a great snack, salad topper, or dip scooper.