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Raw Cashew Lemon Drops

by September 1, 2014

These fruit and nut balls make for a perfect [simple] sunny snack. The lemon adds detoxifying properties to help your body transition to a lighter, more cleansing diet, just in time for spring!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

10

Ingredients

  • 1 cup raw cashews
  • 10 medjool dates, pitted
  • 2 tablespoon extra virgin coconut oil
  • zest of one lemon

Instructions

  1. In a food processor, chop cashews until they’re the size of the eraser end of a pencil. Remove from food processor bowl and set aside.
  2. Place remaining ingredients in the food processor and combine until dates are fully mashed [you’ll know when it’s ready when the dates clump together in one large ball]
  3. Add cashews back in and pulse quickly, just until incorporated.
  4. Grab a scoop at a time [about a tablespoon size or a bit bigger] and roll into balls. Place completed balls on a freezer safe plate. Repeat with remaining dough.
  5. Place balls in the freezer for 5-10 minutes, remove and enjoy!

Nutrition Information Per Serving

Calories:

161

Calories from Fat:

81.9

Total Fat:

9.1 g

Saturated Fat:

4 g

Sodium:

2 mg

Carbs:

19.5 g

Dietary Fiber:

1.8 g

Net Carbs:

17.7 g

Sugars:

13.5 g

Protein:

2.8 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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