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March 20, 2011 by Leanne Vogel August 30, 2017
Gluten-free and vegan cinnamon raisin flatbread made with a combination of chickpea flour and buckwheat flour – a perfect post-workout snack!
Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.