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An easy way to boost the healthy fats and plant protein of any ‘ol salad.
A porridge mixture that you can keep in the pantry when you’re in need of a quick and healthy breakfast. Just add water and go!
A comforting vegan dinner for a cold and blustery evening. This gluten-free orzo is smothered in a dairy-free lemon mint cream sauce and warming with every bite.
A smoothie made with fresh veggie juice and blended with a healthy dose of spinach and ripe pear.
Roasted garlic soup made creamy with pureed cauliflower. High in nutrients, simple to prepare, and scrumptious with each spoonful.
High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!
The most amazing dessert I’ve ever had, or made. Vegan and gluten-free lemon squares with a date crust and lemon whipped topping. Simple ingredients, easy prep, fabulous results.
There’s a new cheesy cracker in town and he’s better for your digestion, packs a mean nutrient punch, and is gluten-free to boot!