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October 20, 2012 by
Leanne Vogel
August 15, 2014
An easy way to boost the healthy fats and plant protein of any ‘ol salad.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
2
Calories:
149
Calories from Fat:
101.7
Total Fat:
11.3 g
Saturated Fat:
1.6 g
Sodium:
2 mg
Carbs:
8 g
Dietary Fiber:
4.1 g
Net Carbs:
3.9 g
Sugars:
1 g
Protein:
5.3 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.